Dawn Foods has now been successful in expanding the company’s range of Egg Free Glazes, along with the addition of the Aftershine, which has been an economical ‘just add water’ post-bake glaze, which has been suitable for the vegan people, flexitarians, vegetarians and all kind of the lifestyles in the between.
The Aftershine mainly comes in the form of powder and it is mixed simple with the cold water for a less messy and versatile alternative to the liquid egg glaze, and it is directly applied on the hot products, which had come straight out of the oven, and it has also been responsible in giving a professional golden finish to the buns, bread, brioche and patisserie, and the different levels of the glaze intensity can also be created by the different types of the recipes.
According to Dawn Foods, the company’s Egg Free Glazes have been resulting in the decreased costs, along with the minimum chances of the contamination caused by the bacteria and also the aroma of no lingering egg. The Egg Free Glazes are also suitable for most of the bakery applications and are also produced with the palm oil, vegetable oil and different preservatives.
The range of the Aftershine includes the Liquid Emulshine Extra, which is mainly used for glazing before and after the proofing, and the glaze has also been ideal for more demanding applications including the frozen bake off, and it also comes in a sugar-free and regular version.
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