Aryzta Ireland & UK Doubles Irish Sourdough and Speciality Bread Capacity
Aryzta Ireland & UK has also expanded its speciality bread manufacturing plant at the company’s Grange Castel bakery in the region of Dublin for the purpose of capitalizing on the growing demand for the sourdough. The expansion of the state-of-the-art plant is going to be doubling the production capacity of the bakery for the sourdough […]
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