Addo Food Group to Recruit New Employees to Support Rising Demand in UK

The company ‘Addo Food Group’ has now been on a recruitment drive for the purpose of filling more than 200 vacancies, which the company has created for meeting the continuously increasing demand for the ‘fridge-staples’ since the novel corona virus pandemic.

The company has also created different range of the new full-time, part-time, permanent and temporary positions for the operations in the production factory, along with the technical service managers, engineers, development, taste panel coordinators, technologists and executives, and the experience within the food production companies are not essential and full training is also going to be provided for the roles.

Deborah Bolton, CEO of the Addo Food Group said, they have kept the United Kingdom always supplied with the chilled pastry products for the last 16 months and they have also been working very hard for the purpose of producing their quality pasties, pastries and party food for some of the company’s major retailers along with the manufacturing of the pies and rolls for the company’s leading brand ‘Pork Farm and Wall’s Pastry’s’.

Deborah Bolton also said, the recruitment drive is going to be responsible in providing support to the company’s current employees along with the increase in the number of sales and there has also been a variety of the positions that are available for the people which are having all level of experience across the factories of the companies located in the regions of Shropshire, Dorset, Nottingham and Poole in United Kingdom.