Fazer Launched World’s First and Sustainable Xylitol Made From Oats
The food technology company ‘Fazer’ based in Finland is producing xylitol from the hulls of oats, which has been ticking two of the important demands of the consumers including the sustainability and health. The Fazer Xylitol has now started the operations in the region of Lahti based in Finland that has been equipped for performing […]
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