Aryzta Doubles Capacity of Irish Sourdough and Speciality Bread
Aryzta Ireland and UK has now expanded the company’s speciality bread manufacturing plant at the company’s Grange Castel bakery in the region of Dublin, Ireland for the purpose of capitalizing on the growing demand for the sourdough. The expansion of the state-of-the-art plant is going to be doubling the production capacity of the bakery for […]
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