EverGrain Begin Production of Upcycled Barley Protein
EverGrain has enlisted a scientific advisory board to study nutrition, health, and sustainability benefits in brewers spent grain (BSG). Five scientists from the leading universities in nutrition, food and health, agriculture, and environmental sciences will be collaborating with EverGrain to release the full potential of BSG, a nutrient-rich byproduct of the beer brewing process. The […]
Continue Reading