Ingredion Launches Clean Label Texturisers in the US

Consumer Goods

Ingredion, a provider of ingredient solutions for a variety of industries, is expanding its portfolio of functional, clean-label ingredient solutions to include texturizers made from the peels of citrus fruits with the introduction of Fibertex CF 502 and Fibertex CF 102 citrus fibers in the United States.

Customers prefer products with ingredients they recognize and accept, short labels, health benefits, and claims that convey naturality and freshness, according to Ingredion’s proprietary insights, ATLAS. The company’s new line of citrus-based texturizers, Fibertex CF 502 and CF 102, are the first to meet the growing demand for clean-label food and nutrition, health, and wellness products.

Citrus fibers have a unique texture by nature, make it possible to replace undesirable and expensive ingredients, extend the shelf life of products like traditional and gluten-free baked goods and snacks, emulsified dressings, tomato-based sauces and condiments, processed meat, and plant-based meat alternatives, and improve stability.

Fibertex CF citrus fibers provide food manufacturers with numerous advantages in terms of sustainability, value creation, and functionality. According to Diana Nieto, Ingredion’s regional platform leader for Clean & Simple ingredients in the United States and Canada, Fibertex CF citrus fibers enable brands to solve complex clean label challenges while meeting changing consumer needs.

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Nieto added that, with natural origins, upcycled sustainability, reliable supply chains, and the inherent functionality of a product from the plant, Fibertex CF citrus fibers can elevate the eating experience.

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