Nim’s Fruit Crisp Diverts into Waste-Free Ingredients to Tackle Covid-19 Decline

The company ‘Nim’s Fruit Crisps’ has launched its two collections of the air-dried ingredients for providing help to the company to emerge from the novel corona virus pandemic, and according to the snack producer of the United Kingdom, two chains of high-profile restaurants have been trialling some 100 percent natural ingredients in their new dishes.

As a part of the Let’s Bake and Let’s Cook range, which were launched in the response to the drop led by the novel corona virus in the demand for food-to-go, the natural ingredients can also be used for the purpose of garnishing a salad, along with adding a tweak as a main ingredient.

The ingredients are ranging from the ubiquitous onion to the more exotic sea buckthorn and dried ginger, that has been providing the home bakers, along with the professional bakers and chefs with a cost-effective solution with the shelf life of 24 months.

Nimisha Raja, founder of Nim’s Fruit Crisps, the work from home edict and the novel corona virus has been pretty much able to eliminate the office life in the city centres of the country and this also had a large impact on the strategy known as ‘food on the move’.

Nimisha Raja also said, they can either bemoan their luck or can also try for doing something different, along with taking the expertise of the company in the air-dried production for the purpose of launching a new and different range of the ingredients for the use in the food and drink industry along with the high-street and independent retailers.